Depending on the type of food product, the processing objectives and challenges may be different but one thing is certain-food companies strive to meet their requirements of consistent quality and freshness by developing innovative products, while lowering production costs and easing maintenance. When used as coating, the batter is typically applied by dipping, or spraying onto continuous baking drums and oven bands.
Batter is widely used as a coating for deep-fried foods as well as many other products such as cakes, waffles, biscuits, and pancakes.
